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Chocolate Dipped Croissant

Transform store-bought croissants into decadent treats by dipping them in melted chocolate. Perfect for brunch, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 4 large croissants
  • 8 ounces chocolate
  • 1 teaspoon coconut oil optional

Instructions
 

  • Line a baking sheet with parchment paper.
  • Melt chocolate using a double boiler or microwave, adding coconut oil if using.
  • Dip each croissant into the melted chocolate.
  • Add desired toppings before chocolate sets (optional).
  • Place chocolate-dipped croissants on the baking sheet and let the chocolate set completely.
  • Enjoy once the chocolate is set.