Cilantro Lime Rice
Looking to elevate your rice game? Cilantro Lime Rice is the perfect side dish that transforms ordinary rice into something extraordinary. This bright, aromatic dish combines fresh cilantro and zesty lime to create a restaurant-quality accompaniment that pairs beautifully with Mexican, Asian, or Caribbean cuisine.
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 limes juice and zest
- 1 cup fresh cilantro finely chopped
- 2 cloves garlic minced (optional)
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, olive oil, and salt.
- Bring to a boil over high heat, then reduce to low and cover with a tight-fitting lid.
- Simmer for 18-20 minutes, or until water is absorbed and rice is tender.
- Remove from heat and let stand, covered, for 10 minutes.
- Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.
- If using garlic, add it while the rice is still hot to gently cook it with the residual heat.
- Taste and adjust seasoning with additional salt, lime juice, or cilantro as needed.