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Cinnamon Roll Bread Pudding

A delightful twist on classic comfort food, Cinnamon Roll Bread Pudding combines gooey cinnamon rolls with a soft, custardy texture. Perfect for holidays, brunch, or a special treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 6-8 Cinnamon Rolls day-old or slightly stale, cut into 1-inch pieces
  • 4 large Eggs
  • 2 cups Milk
  • 1 cup Heavy Cream
  • ½ cup Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Salt
  • Optional: Raisins or chopped nuts

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Place cut-up cinnamon rolls evenly in the prepared baking dish.
  • In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
  • Pour custard mixture evenly over cinnamon rolls in the baking dish.
  • Let mixture sit for 20-30 minutes.
  • Bake in the preheated oven for 45-55 minutes, or until set and lightly golden brown.
  • Let Cinnamon Roll Bread Pudding cool slightly before serving.