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Corn Dog Muffins

Bite-sized snacks combining the savory flavor of hot dogs with sweet, fluffy cornbread—all baked into a convenient muffin shape.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter or vegetable oil
  • 4 –5 beef or turkey hot dogs cut into 1/2-inch pieces

Instructions
 

  • Preheat your oven to 375°F (190°C). Spray a muffin tin with non-stick cooking spray or line with paper liners.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry mixture and stir until just combined.
  • Spoon 1 tablespoon of batter into each muffin cup. Drop 3–4 hot dog pieces into each cup, then top with another tablespoon of batter.
  • Bake for 15–18 minutes, or until the edges turn golden brown and a toothpick inserted into the cornbread comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.