Crab-Stuffed Mushrooms
An impressive appetizer that's easy to make. These Crab-Stuffed Mushrooms offer a perfect balance of tender mushrooms and rich seafood filling.
Ingredients
- 24 medium-sized button mushrooms cleaned and stems removed
- 8 oz lump crab meat carefully checked for shells
- 4 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup finely grated Parmesan cheese
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms with a damp paper towel and carefully remove stems. Don't wash them under running water as they'll become waterlogged.
- In a medium bowl, combine cream cheese, mayonnaise, Parmesan, green onions, garlic, Worcestershire sauce, and Old Bay seasoning.
- Gently fold in the crab meat, being careful not to break up the lumps too much.
- Fill each mushroom cap generously with the crab mixture.
- Top each stuffed mushroom with a sprinkle of panko breadcrumbs.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.