Cranberry Brie Bites
These little pastry pockets are filled with creamy Brie cheese and tart cranberry sauce, perfect for holidays or gatherings. They're a delightful combination of sweet, savory, and creamy, all wrapped in flaky puff pastry.
Ingredients
- 1 sheet of puff pastry about 14.1 ounces, thawed
- 8 ounces Brie cheese rind removed and cubed
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans optional
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Unfold thawed puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Gently press each pastry square into a mini muffin cup.
- Place a cube of Brie cheese into each pastry-lined muffin cup.
- Spoon about a teaspoon of cranberry sauce on top of the Brie in each cup.
- If using pecans, sprinkle chopped pecans over the cranberry sauce.
- Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Let the bites cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Garnish with fresh rosemary sprigs, if desired.