Creamy Broccoli Soup
Looking for a comforting bowl of warmth that's both nutritious and delicious? This Creamy Broccoli Soup is exactly what you need. I've perfected this recipe to be silky smooth, packed with vegetables, and incredibly satisfying. The best part? It comes together in under 30 minutes, making it perfect for busy weeknights when you need something wholesome and warming.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups fresh broccoli florets about 2 medium heads
- 1 medium potato peeled and cubed
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- ΒΌ teaspoon nutmeg optional
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add broccoli florets, potato, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer to a regular blender in batches.
- Stir in heavy cream and cheddar cheese until the cheese is fully melted.
- Season with salt, pepper, and nutmeg if using.
- Simmer for an additional 2-3 minutes to allow flavors to meld.