Creamy Cajun Chicken Pasta
A restaurant-quality pasta dish bursting with flavor, this Creamy Cajun Chicken Pasta delivers the perfect balance of spicy, creamy, and savory elements.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning plus more to taste
- 12 ounces fettuccine or penne pasta
- 2 tablespoons olive oil
- 1 red bell pepper sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Season the chicken pieces generously with Cajun seasoning, making sure they're evenly coated.
- Bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, add bell peppers and onions. Sauté for 3-4 minutes until slightly softened.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Reduce heat to medium-low.
- Stir in the Parmesan cheese and butter until melted and smooth.
- Return the chicken to the skillet and add the drained pasta. Toss everything together until well combined.
- Taste and adjust seasonings with additional Cajun seasoning, salt, and pepper as needed.