Crispy Baked Chickpeas
Looking for a healthy, crunchy snack that's both satisfying and simple to make? These Crispy Baked Chickpeas are about to become your new favorite go-to snack. They're perfectly seasoned, delightfully crunchy, and packed with protein – making them an excellent alternative to store-bought snacks.
Ingredients
- 2 15-ounce cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin optional
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- After draining and rinsing the chickpeas, spread them on a clean kitchen towel and gently pat dry. The drier the chickpeas, the crispier they'll become.
- Remove any loose skins that come off while drying – this helps achieve maximum crispiness.
- In a large bowl, toss the dried chickpeas with olive oil until evenly coated.
- Add all seasonings and toss again to ensure even distribution.
- Spread the chickpeas in a single layer on your prepared baking sheet. Avoid overcrowding.
- Bake for 25-30 minutes, shaking the pan halfway through to ensure even cooking.
- Check for desired crispiness – they should be golden brown and crunchy throughout.