Crockpot Chicken and Stuffing
This Crockpot Chicken and Stuffing recipe is one of those meals that just feels like a warm hug. It's perfect for a chilly evening, a family gathering, or anytime you're craving something comforting and satisfying. It combines simple ingredients in a way that creates a complete, delicious meal with minimal effort.
Ingredients
- Chicken Breasts: 1.5 to 2 pounds boneless, skinless
- Cream of Chicken Soup: Two 10.75-ounce cans
- Chicken Broth: 1/2 cup
- Sour Cream: 1 cup
- Stuffing Mix: One 6-ounce box
- Butter: 1/2 cup one stick, melted
- Onion finely diced (Optional)
- Celery finely diced (Optional)
Instructions
- Place the chicken breasts in a single layer at the bottom of the crockpot.
- In a separate mixing bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth.
- Pour the soup mixture evenly over the chicken breasts in the slow cooker.
- In another medium mixing bowl, add the stuffing mix, diced onion, diced celery, and melted butter. Mix well.
- Sprinkle the stuffing mix evenly over the top of the chicken and sauce.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it's cooked through and reaches an internal temperature of 165°F (74°C). The stuffing should be moist and slightly browned on top.
- Let the dish sit for about 5-10 minutes before serving. Then, give everything a gentle stir to combine the chicken, sauce, and stuffing, or serve them layered.