Crockpot Ranch Chicken
This Crockpot Ranch Chicken recipe is incredibly simple to make and results in tender, flavorful chicken infused with zesty ranch. Perfect for a cozy dinner and great for leftovers.
Ingredients
- 2 pounds chicken breasts boneless and skinless
- 1 packet 1 ounce dry ranch seasoning mix
- 8 ounces cream cheese softened
- 1/2 cup chicken broth
- Cooked and crumbled bacon optional
- Shredded cheddar cheese optional
- Chopped green onions optional
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the entire packet of dry ranch seasoning mix evenly over the chicken.
- Place the softened cream cheese on top of the chicken.
- Gently pour the chicken broth around the chicken.
- Cover your slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Cook on high for 3-4 hours for this recipe.
- Once cooked, shred the chicken with two forks right in the slow cooker.
- Stir the shredded chicken with the melted cream cheese and sauce until well combined and creamy.
- Optional: Stir in cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions.