Dijon Mustard Chicken Thighs
These Dijon Mustard Chicken Thighs are my go-to when I want to impress without spending hours in the kitchen. The combination of tangy Dijon mustard and tender chicken thighs creates a dish that's packed with flavor yet surprisingly simple to prepare.
Ingredients
- 8 bone-in skin-on chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels - this helps achieve crispy skin.
- In a bowl, combine both mustards, minced garlic, honey, thyme, salt, and pepper. Mix well to create your marinade.
- Heat olive oil in a large, oven-safe skillet over medium-high heat. While the pan heats, coat chicken thighs evenly with the mustard mixture.
- Place chicken thighs skin-side down in the hot skillet. Cook for 5-6 minutes until the skin is golden brown.
- Flip the thighs, add chicken broth to the pan, and transfer to the preheated oven.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving to keep the juices locked in.