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DIY Taco Night

A fun and customizable taco recipe perfect for feeding a crowd or enjoying a cozy meal at home.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef chicken, or plant-based protein
  • 1 packet taco seasoning or 2 tbsp homemade blend
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1 diced tomato
  • 1/2 cup shredded cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1 avocado sliced (or 1/2 cup guacamole)
  • 1/4 cup chopped cilantro
  • 1 lime cut into wedges
  • Hot sauce or salsa optional

Instructions
 

  • Heat your skillet over medium-high heat. Add the protein and break it into small crumbles with a spatula. Once browned (about 5–7 minutes), drain excess grease, then stir in taco seasoning and 1/3 cup water. Let simmer for 2–3 minutes until saucy. Taste and add a pinch of salt if needed.
  • Wrap tortillas in a damp paper towel and microwave for 30 seconds, or heat them individually in a dry skillet for 10–15 seconds per side. Keep them wrapped in a clean kitchen towel to stay warm and pliable.
  • Arrange all toppings in small bowls for easy access. Squeeze lime juice over avocado slices to prevent browning, and place sauces like salsa or sour cream in easy-to-drizzle containers.
  • Layer the protein first, then add veggies and cheese. Top with a dollop of sour cream, a sprinkle of cilantro, and a lime wedge for squeezing. Fold gently and enjoy immediately!