Double Chocolate Brownies with Sea Salt
Indulge in these intensely chocolatey and perfectly balanced Double Chocolate Brownies with Sea Salt. They are incredibly moist and fudgy, featuring a beautiful crackly top and a delightful sweet and salty contrast.
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat.
- Stir in the sugar, cocoa powder, and salt into the melted butter. Mix until well combined.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gently stir in the flour until just combined. Be careful not to overmix.
- Fold in the chocolate chips until they are evenly distributed.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle generously with sea salt flakes.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.