Go Back

Easy Chicken Dinner Recipe

This Easy Chicken Dinner Recipe is a satisfying, home-cooked one-pan meal perfect for a weeknight dinner or serving to guests. It features juicy, tender chicken breasts cooked with flavorful vegetables, requiring simple ingredients and easy techniques.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup carrots peeled and chopped
  • 1 cup potatoes peeled and diced
  • 1 cup broccoli florets

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and oregano.
  • Pat the chicken breasts dry with paper towels and sprinkle the seasoning mixture evenly over both sides.
  • In a large bowl, toss the chopped carrots, diced potatoes, and broccoli florets with the olive oil.
  • Place the seasoned chicken breasts in a large baking dish or on a baking sheet. Arrange the vegetables around the chicken in a single layer.
  • Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Chicken should reach an internal temperature of 165°F (74°C).
  • Let the chicken rest for about 5 minutes before slicing and serving.