Feta and Olive Croissant
Flaky croissants filled with a savory and creamy mixture of feta cheese, olives, and fresh herbs, perfect for brunch, lunch, or appetizers.
Ingredients
- 4 large croissants
- 4 ounces feta cheese crumbled
- 1/2 cup Kalamata olives pitted and roughly chopped
- 2 tablespoons fresh dill finely chopped
- 1 tablespoon fresh thyme finely chopped
- 2 tablespoons cream cheese softened
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine the crumbled feta cheese, chopped olives, chopped fresh dill, chopped thyme, softened cream cheese, and black pepper.
- Mix well until everything is combined.
- Carefully slice each croissant horizontally, almost all the way through, creating a pocket for the filling.
- Gently open each croissant and spoon a generous amount of the feta and olive mixture inside.
- Lightly brush the tops of the filled croissants with olive oil and sprinkle with everything bagel seasoning.
- Place the filled croissants on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the croissants are golden brown and heated through.
- Let the croissants cool for a few minutes before serving warm.