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Fish Fillet Sandwiches

Crispy, flavorful fish fillet sandwiches with tender fish, crunchy coating, and fresh toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 white fish fillets like cod or tilapia, about 6 oz each
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 cup shredded lettuce
  • 1 tomato sliced
  • Vegetable oil for frying

Instructions
 

  • Sprinkle both sides of the fillets lightly with salt and pepper. Let them sit for 5 minutes to absorb the seasoning.
  • Dredge each fillet in flour, dip into the beaten eggs, then press firmly into the breadcrumb mixture. Repeat for all fillets.
  • Heat 1/2 inch of vegetable oil in a skillet over medium heat (350°F). Cook fillets for 3-4 minutes per side until golden. Transfer to a wire rack or paper towels to drain excess oil.
  • Toast buns lightly in the pan. Spread lemon mayo on both sides, then layer lettuce, tomato, and a hot fish fillet. Serve immediately!