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Fish Tacos with Lime Slaw

Crispy seasoned fish pairs perfectly with the tangy lime slaw, and you can customize them with your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb white fish fillets like cod or tilapia
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking
  • 2 cups shredded cabbage green or purple
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes
  • 1 tbsp honey
  • 8 small corn or flour tortillas
  • Optional toppings: avocado slices salsa, sour cream

Instructions
 

  • Make the lime slaw: In a large bowl, toss shredded cabbage, cilantro, lime juice, honey, and a pinch of salt. Mix well and set aside.
  • Season the fish: Mix chili powder, cumin, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub the spice mix evenly over both sides of the fish fillets.
  • Cook the fish: Heat olive oil in a skillet over medium-high heat. Once the oil shimmers, add the fish. Cook 3–4 minutes per side until golden and flaky.
  • Warm the tortillas: Wrap them in foil and heat for 5–7 minutes in a 200°F oven or lightly char them in a dry skillet for 30 seconds per side.
  • Assemble the tacos: Flake the cooked fish into chunks. Layer each tortilla with slaw, fish, and toppings. Serve immediately!