French Toast with Maple Syrup
Easy and delicious French Toast with Maple Syrup recipe, perfect for a comforting breakfast or brunch. Soft on the inside, golden brown and crisp on the outside, this classic treat is simple to make and always a crowd-pleaser.
Ingredients
- 6 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional
- Pinch of salt
- 2 tablespoons butter
- Maple syrup
- Optional toppings: powdered sugar fresh fruit
Instructions
- Whisk the eggs in a shallow dish.
- Add milk, vanilla extract, cinnamon (if using), and salt to the eggs and whisk well.
- Dip each slice of bread into the egg mixture, soaking for 15-20 seconds per side.
- Melt butter in a large skillet or griddle over medium heat.
- Cook soaked bread slices on the hot skillet for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup and optional toppings.