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Fried Calamari with Marinara Sauce

Crispy, golden-brown calamari rings paired with zesty marinara sauce is a restaurant favorite that you can easily make at home.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 pound squid cleaned and sliced into ½-inch rings
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 large eggs beaten
  • 1 cup whole milk
  • Vegetable oil for frying
  • 2 cups marinara sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon red pepper flakes optional
  • Fresh parsley chopped
  • Lemon wedges

Instructions
 

  • Pat the squid rings completely dry with paper towels. Remove any remaining membrane or cartilage. Keep tentacles whole for variety in texture.
  • Mix flour, salt, pepper, and garlic powder in one bowl. Whisk eggs and milk together in another bowl. Line a baking sheet with paper towels.
  • Fill heavy-bottomed pot with 3 inches of oil. Heat to 350°F (use thermometer).
  • Dredge rings in flour mixture, dip in egg mixture, return to flour mixture, and shake off excess coating.
  • Cook 2-3 minutes until golden brown. Don't overcrowd the pot. Remove when coating is crispy and light golden.