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Frozen Blueberry Cake

A no-bake dessert that’s both incredibly easy and wonderfully refreshing, especially on a warm day. This Frozen Blueberry Cake is bursting with sweet blueberry goodness in every bite.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 400 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • 2 8 ounce packages cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries

Instructions
 

  • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Stir until moistened.
  • Press the graham cracker mixture evenly into the bottom of an 8-inch square baking dish. Press down firmly and set aside.
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
  • Pour in the sweetened condensed milk and vanilla extract. Beat until well combined and creamy.
  • Gently fold in the blueberries into the cream cheese mixture.
  • Carefully pour the blueberry cream cheese mixture over the graham cracker crust. Spread it evenly.
  • Cover tightly and freeze for at least 4 hours, or preferably overnight, until solid.