Season your chicken breasts on both sides with salt, pepper, Italian seasoning, and paprika.

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once it's melted and bubbling, add your chicken.

Cook for 5-6 minutes on each side until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.

In the same skillet, add remaining butter and minced garlic. Cook for 1 minute until fragrant.

Add chicken broth and lemon juice, stirring to combine. Let it simmer for 2-3 minutes until slightly reduced.

Return chicken to the pan, spooning the sauce over top. Sprinkle with fresh parsley and serve hot.