Season the chicken: Sprinkle salt, pepper, paprika, and garlic powder evenly over the chicken tenders. Rub the spices into the meat with your hands to ensure every piece is coated.

Cook the chicken: Heat olive oil in a skillet over medium-high heat. Once the oil shimmers, add the chicken in a single layer (cook in batches if needed). Cook for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and cover loosely with foil.

Make the garlic butter sauce: Reduce the heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and sauté for 1–2 minutes until fragrant but not browned. Stir in half the parsley.

Combine: Return the chicken to the skillet and toss gently in the garlic butter sauce for 1–2 minutes. Sprinkle remaining parsley on top. Let the chicken rest for 2–3 minutes before serving – this helps the flavors soak in!