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Garlic Parmesan Chicken

Crispy, golden-brown chicken breasts coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs. A comforting and quick weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 6-8 ounces each)
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • Salt to taste
  • Black pepper to taste
  • Optional: A pinch of red pepper flakes
  • Optional: Fresh parsley for garnish

Instructions
 

  • Prepare the Chicken: If chicken breasts are thick, pound them to an even thickness.
  • Set Up Breading Station: Prepare three shallow dishes with whisked eggs, breadcrumb mixture (breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, red pepper flakes), and an empty dish for breaded chicken.
  • Coat the Chicken: Dip each chicken breast in egg mixture, then dredge in breadcrumb mixture, pressing crumbs to adhere. Place breaded chicken in the empty dish.
  • Heat the Oil: Heat olive oil in a large skillet over medium-high heat.
  • Cook the Chicken: Place breaded chicken in hot skillet, cook for 5-7 minutes per side until golden brown and cooked through (165°F/74°C internal temperature). Work in batches if needed, avoid overcrowding the pan. Adjust heat to prevent over-browning.
  • Rest and Serve: Remove cooked chicken, let rest on paper towels to absorb excess oil.
  • Garnish and Enjoy: Sprinkle with fresh parsley (optional) and serve immediately.