Goat Cheese and Fig Croissant
Sweet and savory croissants filled with goat cheese and fig jam, perfect for brunch, lunch or appetizers.
Ingredients
- 4 large pre-made croissants
- 4 ounces goat cheese softened
- 1/2 cup fig jam
- 2 tablespoons honey
- Fresh thyme sprigs
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each croissant horizontally, almost all the way through.
- Evenly spread softened goat cheese on the bottom half of each croissant.
- Dollop a generous spoonful of fig jam on top of the goat cheese.
- Lightly drizzle honey over the fig jam.
- Carefully close the croissants and place them on a baking sheet.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Garnish each croissant with fresh thyme.
- Let them cool slightly before serving warm.