Goat Cheese and Sun-dried Tomato Croissant
Savory croissants with a rich and bright filling of creamy goat cheese and sweet-tart sun-dried tomatoes, offering a delightful combination of flavors and textures in every bite.
Ingredients
- 4 large croissants
- 4 ounces goat cheese softened
- 1/4 cup sun-dried tomatoes oil-packed, drained and chopped
- 2 tablespoons fresh basil chopped
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Optional: A pinch of red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the softened goat cheese, chopped sun-dried tomatoes, chopped fresh basil, olive oil, and black pepper (and red pepper flakes, if using).
- Mix until well combined using a fork.
- Carefully slice each croissant horizontally, almost all the way through.
- Spread the goat cheese mixture evenly among the four croissants on the bottom halves.
- Close the croissants and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Let the croissants cool slightly before serving.