Gochujang Glazed Chicken Wings
Crispy baked chicken wings with a yummy gochujang glaze, made with Korean chili paste, honey, soy sauce, and more. Perfect as a starter, main dish, or snack.
Ingredients
- 2 pounds of chicken wings drumsticks and flat parts
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of gochujang Korean chili paste
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 Tablespoon of sesame oil
- 2 cloves of garlic chopped
- 1 teaspoon of grated fresh ginger
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat chicken wings dry with paper towels.
- In a large bowl, toss wings with baking powder, salt, and pepper to coat.
- Arrange wings in a single layer on the baking sheet.
- Bake for 30 minutes, then flip wings and bake for another 20-30 minutes, until cooked through and crispy.
- While wings bake, prepare the glaze. In a small pot, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Heat glaze over medium heat until simmering. Cook for about 5 minutes, stirring occasionally, until slightly thickened.
- Remove wings from oven and brush generously with gochujang glaze.
- Return wings to oven for 5-10 minutes, until glaze is sticky and caramelized, watching carefully to prevent burning.
- Let wings cool slightly before serving.