Greek Yogurt Panna Cotta with Berries
Light, creamy, and refreshing Greek Yogurt Panna Cotta with Berries. An easy no-bake dessert perfect for any occasion, made with Greek yogurt for a tangy and lighter twist on traditional panna cotta.
Ingredients
- 2 cups Greek yogurt full-fat or 2%
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon powdered gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 2 cups mixed berries such as strawberries, blueberries, raspberries, blackberries
- Optional: 1 tablespoon honey or maple syrup for drizzling over the berries
Instructions
- In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for about 5-10 minutes until bloomed.
- In a small saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring constantly, until sugar is dissolved. Do not boil.
- Remove from heat and add bloomed gelatin. Stir until completely dissolved.
- In a large bowl, whisk Greek yogurt until smooth. Gradually pour in warm milk mixture, whisking constantly.
- Stir in vanilla extract.
- Pour mixture into individual serving glasses or ramekins.
- Cover and refrigerate for at least 4 hours, or overnight, until set.
- Wash and slice berries while panna cotta sets.
- Top set panna cotta with berries. Drizzle with honey or maple syrup if desired.