Grilled Asparagus with Lemon Zest
A simple yet elegant side dish that's both healthy and delicious. The natural sweetness of asparagus pairs beautifully with citrusy notes, while grilling adds that irresistible smoky char.
Ingredients
- 1 pound fresh asparagus spears trimmed
- 2 tablespoons extra virgin olive oil
- 1 large lemon for zest and juice
- 2 cloves garlic minced (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes optional
Instructions
- Preheat your grill to medium-high heat (around 400°F). If using a grill pan, heat it over medium-high heat on your stovetop.
- Wash the asparagus and snap off the woody ends.
- Place the asparagus in a large, shallow dish. Drizzle with olive oil and toss to coat evenly.
- Season with salt and pepper, and add minced garlic if using. Toss again to distribute the seasonings.
- Place the asparagus spears perpendicular to the grill grates. Grill for 5-7 minutes, turning occasionally, until tender-crisp with nice char marks.
- Transfer to a serving plate and immediately zest the lemon over the hot asparagus. Squeeze half the lemon's juice over the spears.