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Grilled Asparagus with Parmesan

Get ready to transform ordinary asparagus into a mouthwatering side dish that'll have everyone reaching for seconds. This Grilled Asparagus with Parmesan recipe brings together the smoky char of the grill with the nutty richness of Parmesan cheese, creating a vegetable dish that's anything but boring.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 1 pound fresh asparagus spears trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 lemon cut into wedges
  • 1 clove garlic minced
  • Red pepper flakes to taste

Instructions
 

  • Wash asparagus spears thoroughly under cold water; Snap off woody ends; Pat completely dry with paper towels.
  • Place asparagus in a large baking dish; Drizzle with olive oil, ensuring even coating; Sprinkle with salt and pepper; Toss gently to distribute seasonings.
  • Heat grill to medium-high (around 400°F); Clean and oil grates to prevent sticking.
  • Place asparagus spears perpendicular to grates; Grill 5-7 minutes, rotating occasionally; Look for light char marks and bright green color; Asparagus should be tender-crisp when pierced with a fork.
  • Transfer to serving platter; Immediately sprinkle with Parmesan cheese; Add optional lemon wedges; Serve while hot.