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Grilled Cauliflower Tacos with Avocado

A delicious vegetarian taco option featuring smoky, charred cauliflower paired with creamy avocado.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8-10 corn tortillas
  • 2 ripe avocados sliced
  • 1 lime cut into wedges
  • 1/4 cup fresh cilantro chopped
  • 1 small red onion finely diced
  • Hot sauce optional

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F). If using an indoor grill pan, heat it over medium-high heat.
  • In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  • Place the seasoned cauliflower on the grill or grill pan. Cook for 4-5 minutes per side until you see nice char marks and the cauliflower is tender but still has some bite.
  • While the cauliflower cooks, warm your tortillas on the grill for about 30 seconds per side.
  • Assemble your tacos by placing grilled cauliflower in each tortilla, topping with sliced avocado, diced red onion, and fresh cilantro.
  • Serve immediately with lime wedges and hot sauce on the side.