Grilled Flatbread with Arugula and Prosciutto
Grilled Flatbread with Arugula and Prosciutto is a recipe that feels fancy but comes together in minutes. With crispy bread, peppery greens, and savory cured meat, it’s perfect for a quick lunch, appetizer, or even a light dinner.
Ingredients
- 1 store-bought or homemade flatbread 10–12 inches
- 2 cups fresh arugula
- 4 –6 thin slices of prosciutto
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons olive oil plus extra for drizzling
- 1 tablespoon balsamic glaze
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat your grill pan or outdoor grill over medium-high heat. Brush both sides of the flatbread lightly with olive oil and sprinkle with garlic powder. Once the grill is hot, place the flatbread directly on the grates. Grill for 2–3 minutes per side until golden and lightly charred. Use tongs to flip carefully—this happens fast!
- Transfer the grilled flatbread to a cutting board. Layer the prosciutto evenly over the warm bread. The heat will soften the meat slightly, making it taste richer. Scatter the arugula on top, then sprinkle with Parmesan shavings. Drizzle everything with balsamic glaze and a final pinch of salt and pepper. Slice into wedges and serve immediately.