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Grilled Pineapple Chicken Sandwiches

Elevate your sandwich game with juicy grilled chicken, sweet caramelized pineapple, and a tangy sauce.
Print Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4 sandwiches
Calories 520 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 fresh pineapple rings about ½-inch thick
  • 4 brioche burger buns
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 4 slices provolone cheese
  • 1 red onion sliced into rings
  • 2 cups fresh arugula
  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon ginger paste
  • 1 tablespoon brown sugar

Instructions
 

  • Pound chicken breasts to even ½-inch thickness. Mix marinade ingredients (soy sauce, olive oil, minced garlic, ginger paste, brown sugar). Place chicken in marinade, cover, and refrigerate for 30 minutes (no longer than 2 hours).
  • Heat grill to medium-high (around 375°F). Clean and oil grates. Create dual heat zones.
  • Grill chicken 6-7 minutes per side until internal temp reaches 165°F. Add pineapple rings during last 2-3 minutes per side. Toast buns for 30 seconds.
  • Layer bottom bun with arugula. Add grilled chicken and provolone. Top with grilled pineapple and red onion. Drizzle with teriyaki-honey mixture.