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Grilled Ribeye Steaks with Herb Butter

Restaurant-quality Grilled Ribeye Steaks with Herb Butter that will rival any steakhouse. I've perfected this recipe through years of grilling, and I'm excited to share all my professional tips to help you achieve the perfect crust and doneness.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650 kcal

Ingredients
  

  • 2 ribeye steaks 1.5 inches thick, about 16 oz each
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 stick ½ cup unsalted butter, softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon fresh thyme finely chopped
  • ½ teaspoon sea salt

Instructions
 

  • Mix softened butter with minced garlic, chopped herbs, and salt until well combined. Roll into a log using plastic wrap and refrigerate until firm.
  • Pat steaks dry with paper towels. Brush with olive oil and season generously with salt and pepper.
  • Preheat grill to high heat (450-500°F). Grill 4-5 minutes per side for medium-rare (135°F internal temperature).
  • Let rest for 5-10 minutes before serving.