Grilled Salmon with Dill Butter
Grilled Salmon with Dill Butter is one of those recipes that feels fancy but is surprisingly simple to make. The combination of smoky grilled salmon and creamy, herb-infused butter is pure magic.
Ingredients
- 4 salmon fillets about 6 oz each, skin-on
- 1/2 cup unsalted butter softened
- 2 tbsp fresh dill finely chopped
- 1 garlic clove minced
- 1 lemon zest + 2 tbsp juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil for grilling
- Lemon wedges optional, for serving
Instructions
- In a bowl, mix the softened butter, fresh dill, garlic, lemon zest, lemon juice, salt, and pepper until smooth.
- Brush both sides of each fillet lightly with olive oil. Let the fillets sit at room temperature for 10 minutes while you preheat the grill to medium-high (about 400°F).
- Clean the grill grates thoroughly, then oil them. Place the fillets skin-side down on the grill. Close the lid and cook for 4-5 minutes.
- Use tongs to gently turn the fillets. Cook for another 3-4 minutes on the flesh side, depending on thickness. The salmon is done when it flakes easily and reaches 145°F internally.
- Remove the salmon from the grill and immediately top each fillet with a spoonful of dill butter. Let it melt for 1-2 minutes before serving.