Grilled Sausages with Peppers and Onions

This Grilled Sausages with Peppers and Onions recipe is my go-to for both casual weeknight dinners and weekend gatherings. It's simple enough for beginners but delivers restaurant-quality results that'll have everyone asking for seconds.

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Prep Time 15

Cook Time 20

Total Time 35

Servings 6 servings

Calories 400 kcal

Ingredients

6 Italian sausages sweet or hot, depending on preference
3 bell peppers mix of red, yellow, and green for color
2 large sweet onions
3 tablespoons olive oil
2 cloves garlic minced
1 teaspoon Italian seasoning
Salt and pepper to taste
6 hoagie rolls optional, for serving

Instructions

Preheat your grill to medium-high heat (around 375-400°F).
Slice the peppers and onions into 1/4-inch strips. Try to keep them uniform in size for even cooking.
In a large bowl, toss the peppers and onions with olive oil, minced garlic, Italian seasoning, salt, and pepper.
Create a foil packet with heavy-duty aluminum foil, or use a grill basket for the vegetables.
Place the sausages on the grill and close the lid. Cook for 4-5 minutes per side.
Add the vegetable packet to the grill. Cook for 12-15 minutes, stirring occasionally, until the vegetables are tender-crisp.
Move the sausages to indirect heat if they're browning too quickly.
Check that sausages reach an internal temperature of 160°F before serving.