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Grilled Tofu with Coconut Curry Sauce

Transform ordinary tofu into an explosion of flavors with this Grilled Tofu with Coconut Curry Sauce recipe. Perfect balance of crispy grilled tofu and a creamy, aromatic curry sauce.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 block 14 oz extra-firm tofu, pressed and drained
  • 2 tablespoons neutral oil like grapeseed or avocado
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 can 14 oz full-fat coconut milk
  • 2 tablespoons red curry paste
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • Fresh cilantro for garnish

Instructions
 

  • Press your tofu for at least 30 minutes to remove excess moisture.
  • Slice the tofu into ½-inch thick slabs and pat dry.
  • Mix oil, soy sauce, garlic powder, and black pepper in a shallow dish. Coat the tofu.
  • Heat your grill or grill pan to medium-high heat. Prepare the sauce.
  • Combine coconut milk, curry paste, minced garlic, and ginger in a saucepan. Bring to a simmer.
  • Add brown sugar, soy sauce, and lime juice. Simmer for 10-15 minutes.
  • Grill the tofu for 4-5 minutes per side.
  • Serve with coconut curry sauce and garnish with cilantro.