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Grilled Vegetable Tacos with Guacamole

A healthy and flavorful recipe featuring char-grilled vegetables and creamy homemade guacamole. Customizable with seasonal vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 zucchini sliced lengthwise
  • 2 bell peppers any color, quartered
  • 1 red onion cut into thick rings
  • 2 portobello mushrooms stemmed
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 3 ripe avocados
  • 1 lime juiced
  • 1 small red onion finely diced
  • 2 Roma tomatoes diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and minced (optional)
  • Salt to taste
  • 12 corn tortillas
  • Lime wedges
  • Fresh cilantro
  • Hot sauce optional

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F).
  • Toss the prepared vegetables with olive oil, chili powder, cumin, salt, and pepper in a large bowl.
  • Place the vegetables on the grill and cook for 4-5 minutes per side, or until they have nice grill marks and are tender but still slightly crisp.
  • While the vegetables are grilling, prepare the guacamole. Mash the avocados in a bowl, then mix in lime juice, diced onion, tomatoes, cilantro, and jalapeño if using. Season with salt to taste.
  • Warm the tortillas on the grill for about 30 seconds per side.
  • Slice the grilled vegetables into strips.
  • Assemble the tacos by spreading guacamole on each tortilla and topping with the grilled vegetables.
  • Garnish with extra cilantro and serve with lime wedges.