Grilled Veggie and Halloumi Skewers
Looking for a delicious vegetarian grilling option that's both impressive and easy to make? These Grilled Veggie and Halloumi Skewers are my go-to choice for summer cookouts and casual entertaining. The combination of smoky grilled vegetables and slightly crispy, salty halloumi cheese creates an irresistible flavor profile that even meat-lovers will appreciate.
Ingredients
- 2 blocks 250g each halloumi cheese, cut into 1-inch cubes
- 2 medium zucchini cut into thick rounds
- 2 red bell peppers cut into 1-inch pieces
- 1 red onion cut into chunks
- 16 cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 8-10 wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, and black pepper to create your marinade.
- Place all cut vegetables in a large bowl and toss with two-thirds of the marinade mixture. Let them marinate for 15-20 minutes.
- Pat the halloumi cubes dry with paper towels and brush them lightly with the remaining marinade.
- Thread the vegetables and halloumi onto skewers, alternating between ingredients. Leave a small space between pieces to ensure even cooking.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Place skewers on the grill and cook for 12-15 minutes, turning every 3-4 minutes until the vegetables are tender and the halloumi is golden brown.