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Grilled Veggie Burritos with Guacamole

Fresh, flavorful, healthy, and satisfying Grilled Veggie Burritos with Guacamole. Smoky grilled vegetables, creamy guacamole, and warm tortillas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 burritos
Calories 350 kcal

Ingredients
  

  • 6 large flour tortillas
  • 2 zucchini sliced lengthwise
  • 2 bell peppers any color, sliced
  • 1 red onion cut into thick rings
  • 2 cups cooked black beans or 1 15-oz can, drained and rinsed
  • 2 cups cooked rice brown or white
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 3 ripe avocados
  • 1 lime juiced
  • 1/2 red onion finely diced
  • 1 tomato diced
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F)
  • Toss sliced vegetables with olive oil and taco seasoning in a large bowl
  • Grill vegetables for 4-5 minutes per side until they have nice char marks and are tender-crisp
  • Meanwhile, prepare the guacamole by mashing avocados and mixing with lime juice, diced onion, tomato, cilantro, salt, and pepper
  • Warm tortillas on the grill for about 30 seconds per side
  • Layer each tortilla with rice, black beans, grilled vegetables, and a generous dollop of guacamole
  • Roll into burritos, tucking in the sides as you go