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Grilled Veggie Tacos with Salsa

Fresh and flavorful Grilled Veggie Tacos with Salsa. Smoky grilled vegetables, bright homemade salsa, and warm tortillas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 zucchini sliced lengthwise
  • 2 bell peppers any color, quartered
  • 1 red onion cut into thick rings
  • 2 portobello mushrooms stemmed
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 ripe tomatoes diced
  • 1 white onion finely chopped
  • 2 jalapeños seeded and minced
  • 1/2 cup fresh cilantro chopped
  • 2 limes juiced
  • Salt to taste
  • 12 corn tortillas
  • 1 avocado sliced
  • Lime wedges for serving
  • Optional: crumbled cotija cheese

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F).
  • Toss the prepared vegetables with olive oil, chili powder, cumin, salt, and pepper in a large bowl.
  • While the grill heats up, prepare the salsa by combining diced tomatoes, onion, jalapeños, cilantro, and lime juice in a bowl. Season with salt and refrigerate.
  • Grill the vegetables for 4-5 minutes per side until they have nice char marks and are tender but not mushy.
  • Remove vegetables from the grill and let them cool slightly before cutting into bite-sized pieces.
  • Warm the tortillas on the grill for about 30 seconds per side.
  • Assemble the tacos by filling each tortilla with grilled vegetables, topped with fresh salsa, avocado slices, and optional cotija cheese.