Grilled Veggie Wraps with Avocado
A fresh, healthy lunch option that's both satisfying and bursting with flavor. Perfect for busy weekdays, casual weekend lunches, or even as a light dinner.
Ingredients
- 4 large flour tortillas whole wheat or regular
- 2 medium zucchini sliced lengthwise
- 1 red bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1 red onion sliced into rings
- 2 ripe avocados sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional: crumbled feta cheese
Instructions
- Preheat your grill or grill pan to medium-high heat (around 400°F).
- In a large bowl, toss the sliced vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Place the seasoned vegetables on the grill, making sure they don't overlap. Cook for 4-5 minutes on each side until they develop nice grill marks and become tender but still maintain some crunch.
- While the vegetables are grilling, warm your tortillas slightly to make them more pliable. You can do this on the grill for about 30 seconds per side or in the microwave for 15-20 seconds.
- Lay out the warm tortillas and divide the grilled vegetables among them.
- Add sliced avocado to each wrap and sprinkle with feta cheese if desired.
- Roll the wraps tightly, tucking in the sides as you go, similar to how you'd roll a burrito.