Go Back

Grilled Veggie Wraps with Guacamole

Fresh, healthy meal packed with flavor. Quick and satisfying lunch or dinner. Combination of smoky grilled vegetables and creamy guacamole.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 medium zucchini sliced lengthwise
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion sliced into rings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 ripe avocados
  • 1 lime juiced
  • 1/2 red onion finely diced
  • 1 tomato diced
  • 2 tablespoons fresh cilantro chopped
  • 4 large tortilla wraps whole wheat or regular
  • 2 cups fresh spinach leaves

Instructions
 

  • Preheat your grill to medium-high heat (around 400°F).
  • Toss the sliced vegetables with olive oil, garlic powder, salt, and pepper in a large bowl.
  • Grill the vegetables for 4-5 minutes per side until they have nice grill marks and are tender but still slightly crisp.
  • While the vegetables are grilling, prepare the guacamole by mashing the avocados in a bowl and mixing in the lime juice, diced onion, tomato, cilantro, and salt.
  • Warm the tortillas on the grill for about 30 seconds per side.
  • Spread a generous layer of guacamole on each tortilla.
  • Layer with fresh spinach and the grilled vegetables.
  • Roll up tightly, tucking in the sides as you go.