Individual Blueberry Clafoutis
Individual Blueberry Clafoutis is a delightful and easy-to-make dessert that’s perfect for any occasion. This French classic is essentially a baked custard with fresh blueberries, and the individual servings make it elegant and convenient.
Ingredients
- 1 cup fresh blueberries
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Butter or cooking spray for greasing ramekins
Instructions
- Preheat your oven to 375°F (190°C). Grease four individual ramekins with butter or cooking spray.
- In a medium bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.
- Gently fold the blueberries into the batter. Distribute them evenly throughout the mixture.
- Pour the batter evenly into the prepared ramekins. Each ramekin should be about three-quarters full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed up and golden brown. A toothpick inserted into the center should come out clean.
- Let the Individual Blueberry Clafoutis cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness and elegance.