Individual Peach Cobblers
These Individual Peach Cobblers are a delightful and easy way to enjoy the taste of summer any time of year. They're perfectly portioned, bursting with juicy peaches, and topped with a golden, buttery crust.
Ingredients
- 4 medium peaches peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup 1/2 stick unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, gently toss the sliced peaches with the cinnamon. This will help bring out their natural sweetness and add a warm, comforting flavor.
- In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure everything is well combined so the baking powder is evenly distributed, which will help your cobbler rise.
- Pour in the milk and melted butter to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Divide the peaches evenly among four oven-safe ramekins. Pour the batter evenly over the peaches in each ramekin.
- Sprinkle the brown sugar evenly over the top of each cobbler. This will create a delicious, slightly caramelized crust.
- Bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling. A toothpick inserted into the center of the topping should come out clean.
- Let the Individual Peach Cobblers cool for a few minutes before serving. This allows the filling to thicken slightly and prevents you from burning your mouth on the hot peaches.