Italian Antipasto
A vibrant and customizable Italian Antipasto platter featuring cured meats, cheeses, marinated vegetables, and olives, perfect for any gathering.
Ingredients
- 8 ounces cured meats Salami, Prosciutto, Pepperoni
- 8 ounces cheeses Fresh Mozzarella balls, Provolone, Sharp Cheddar or Parmesan
- 1-2 cups marinated vegetables Artichoke hearts, Roasted red peppers, Pepperoncini, Marinated mushrooms
- 1 cup olives Kalamata olives, Green olives
- Cherry tomatoes optional
- Fresh basil leaves optional
- Crusty bread or crackers for serving
- Good quality olive oil
- Black pepper
Instructions
- Prep the Ingredients: Drain marinated vegetables and olives. Pat dry if needed.
- Arrange the Meats: Fan out or roll salami and prosciutto. Place on platter.
- Add the Cheeses: Place mozzarella balls, cheese cubes, or slices near meats.
- Fill in with Vegetables: Distribute marinated vegetables around meats and cheeses.
- Olive Time: Scatter olives throughout the platter.
- Finishing Touches: Add cherry tomatoes and basil leaves if using.
- Final Drizzle: Drizzle olive oil and sprinkle black pepper over the platter.
- Serve it up! Add bread or crackers and enjoy.