Italian Sausage and Mozzarella Croissant
Golden, buttery croissants filled with seasoned Italian sausage, creamy mozzarella cheese, and a touch of herbs. A savory and comforting dish perfect for brunch, dinner, or a hearty snack.
Ingredients
- 1 package 8 count refrigerated croissant dough
- 1 pound Italian sausage casings removed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg beaten
- Optional: Marinara sauce for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it up with a spoon, until browned. Drain excess grease.
- Remove from heat and stir in Italian seasoning and garlic powder.
- Unroll croissant dough and separate into triangles. Stretch each triangle slightly.
- Sprinkle mozzarella cheese over each triangle, leaving a border.
- Top cheese with cooked sausage and sprinkle with Parmesan cheese.
- Roll up croissants from wide end to point and pinch edges to seal.
- Place croissants on baking sheet, brush with beaten egg.
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- Let cool slightly before serving. Serve with marinara sauce if desired.