Italian Sausage and Mozzarella Croissant
Flaky croissant stuffed with savory Italian sausage, melted mozzarella cheese, and aromatic spices, perfect for a satisfying brunch, quick dinner, or flavorful appetizer.
Ingredients
- 1 pound Italian Sausage
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes optional
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large croissants
- 4 ounces mozzarella cheese shredded
- 1 egg
Instructions
- Remove sausage from casings. Cook in a large skillet over medium-high heat, breaking it up.
- Add chopped onion and cook until softened, about 5-7 minutes.
- Stir in minced garlic, red pepper flakes (if using), oregano, salt, and pepper. Cook until fragrant, about 1 minute.
- Drain excess fat from the skillet.
- Let the sausage mixture cool slightly for 10-15 minutes.
- Whisk egg in a small bowl for egg wash.
- Slice croissants horizontally, leaving a hinge.
- Divide sausage mixture among croissants and top with shredded mozzarella cheese.
- Brush croissants with egg wash.
- Preheat oven to 375°F (190°C). Place croissants on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
- Let croissants cool for a few minutes before serving.