Korean BBQ Beef Croissant
This Korean BBQ Beef Croissant recipe combines tender, marinated beef infused with Korean BBQ flavors like soy sauce, sesame, and garlic, all tucked inside a warm, flaky croissant. Perfect for brunch, appetizers, or a satisfying dinner.
Ingredients
- 1 pound beef sirloin thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 4 large croissants
- Optional toppings: sliced green onions sesame seeds, shredded carrots, kimchi
Instructions
- In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper.
- Add the thinly sliced beef to the marinade, making sure all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat a large skillet or wok over medium-high heat.
- Add marinated beef in a single layer and cook for 2-3 minutes per side, until cooked through and slightly caramelized. Remove and set aside.
- Slice croissants horizontally.
- Fill each croissant with a generous portion of cooked Korean BBQ beef.
- Optionally, sprinkle with sliced green onions, sesame seeds, shredded carrots, or kimchi.
- Serve immediately while croissants are warm and beef is juicy.