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Lebanese Beef Kafta with Tzatziki

Juicy, spiced beef skewers paired with cool, creamy tzatziki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef 80/20 fat ratio
  • 1 small onion finely grated
  • 1/2 cup fresh parsley finely chopped
  • 3 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber seedless
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill chopped (optional)

Instructions
 

  • Mix the kafta: In a large bowl, combine ground beef, grated onion, parsley, garlic, cumin, paprika, cinnamon, salt, and pepper. Mix until just combined.
  • Shape the kafta: Divide the mixture into 8 equal portions. Roll each into a log shape (about 4 inches long). If using skewers, gently press them onto soaked wooden or metal sticks.
  • Cook the kafta: Heat a grill pan or skillet over medium-high heat. Cook kafta for 4-5 minutes per side, until nicely charred and cooked through (internal temperature 160°F). Let rest 2-3 minutes before serving.
  • Make the tzatziki: Stir together yogurt, grated cucumber, lemon juice, dill (if using), and a pinch of salt in a medium bowl. Chill until ready to serve.